Chocolate Embajador Cinnamon 60 x 26 g
The chocolate has returned to the basics, with the delicate chocolate bar that slowly dissolves into milk, creating flakes of smooth and tasty cinnamon-flavored hot chocolate.
Ingredients: cocoa powder, vegetable fat, partially hydrogenated, bitter chocolate, cinnamon, soy lecithin, salt and vanillin
In a small pan dissolve one portion of Embajador chocolate with a little water or milk and stir on a low flame. After reconstitution, add one cup of milk and cook while stirring until bubbles appear. Serve and enjoy.