Chocolate Embajador 10 x 26 g
Chocolate has returned to the basics, with that fine chocolate bar that slowly dissolves into milk and flakes of smooth and tasty hot chocolate.
Ingredients: cocoa powder, vegetable fat, partially hydrogenated, bitter chocolate, soy lecithin, salt and vanillin
In a small pan dissolve one portion of Embajador chocolate with a little water or milk and stir on a low flame. After reconstitution, add one cup of milk and cook while stirring until bubbles appear. Serve and enjoy.